New favorite recipe....Seafood creamed corn in a crockpot

 Here is what you will need....

-16 oz frozen corn kernels 

-1 diced onion

-1 chopped green bell pepper

-1 chopped red bell pepper

-1 can of Campbell's cream of shrimp soup

-1/4 cup milk

- 1 package of imitation crab meat flakes

- 8oz of flavored cream cheese-I picked chive, but Philadelphia makes a salmon flavor that would have worked great in this recipe.
-Optional extras: jalepeno, cilantro, tomatoes

How to make

1. Combine the milk, crab meat, cream cheese, and shrimp soup together
2. Add the frozen corn and veggies to your crock pot
3. pour the soup mixture over the veggies
4. Cook on low for 8 hours or high for 4 hours, stirring a few time throughout

Overnight crockpot oatmeal ***EDITED WITH RESULTS

I have been wanting to try making oatmeal in my slow-cooker for a while now.  Waking up to a delicious hot oatmeal waiting for me seems like a great way to start the day. After googling 'crockpot oatmeal' tons of different recipes and variations come up. So here is the one that sounds the best to me.....I'll let you know how it goes tomorrow!

1 cup steel cut oats (NOT Quick Oats!)
4 cups water-Reduce to 3 cups if you like your oatmeal on the dry side
1/2 cup milk
1/4 cup brown sugar
1  TBS butter
1/2  tsp vanilla extract
1 tsp cinnamon


Cook on low for 8 hours and top with fruit, milk, honey etc.

This stuff looks like bird food, I hope it tastes good!

10/26/11 Results:
I'd have to say overall this was a good meal. It had a very creamy consistency, which almost reminded me of rice pudding. I guess that's why the recipe says to only use 3 cups of water for a thicker oatmeal. I will definitely make it again! I would probably add fruit to it next time, like cranberries or raisins, to make it a little more "chewable". My 15 month old ate a whole bowl full of it too!